Just a simple man who has a passion for food! I’ve been working in the restaurant industry for the past eighteen years.

I love creating recipes and sharing my creations with friends and family.

I enjoy trying new restaurants and eateries during my travels.  If you have any suggestions, shoot me an email! I am willing to travel south to San Diego or as far north as Los Angeles – and everywhere in between.

Currently, I’m working as a Restaurant Manager for a RA Sushi Bar & Restaurant (yes, I’ve stepped out of the kitchen! Crazy, I know!).

Feel free to ask me a question! I have a wealth of knowledge and resources to share.