Creme Brulee!

I decided to make creme brulee on Saturday because my son has been BEGGING me to show him how to make it. When I worked at Zagara Italian Eatery, I made the creme brulee. And received much praise for it. So I wanted to share this simple recipe with you – my readers! Here is…

A Little Sweet Shop

In my travels abroad, I love stopping at new shops or a shop tucked away, off the beaten path. Antique shops, dive bars, or a small “Mom & Pop” restaurants. This past Monday, January 12th, 2015, I had traveled to Rancho Santa Margarita, California to pick up 400lb granite slab for my friend. Driving from…